Fresh Bone-In Lamb Loin Chops from China
Bone-in loin section of lamb cut into chops, fresh and unprocessed beyond basic trimming. HTS 0204.22.20 covers this as other bone-in cuts of fresh or chilled sheep meat, excluding whole carcasses.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Label accurately as 'other cuts with bone in' and avoid over-trimming that might qualify as boneless
• Comply with FSIS import re-inspection; declare full weight including bone per US notes
• Source from quota-eligible countries like Canada (no limit) to minimize tariff risks