Fresh Bone-In Lamb Leg Quarter from Mexico
A fresh, bone-in quarter of lamb leg, typically including the sirloin and rump, cut from sheep carcasses. Classified under HTS 0204.22.20 as other cuts with bone in of fresh or chilled lamb (meat of sheep). Excludes retail-ready portions and is suitable for further butchering or wholesale.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify USDA FSIS prior approval and ensure product meets fresh/chilled temperature requirements (below 40°F) to avoid reclassification as frozen
• Include entire contents weight for dutiable purposes if packaged; no deductions for bone or fat per US notes
• Check country-specific beef/lamb quotas (e.g
• New Zealand limits) via USTR regulations to prevent over-quota penalties