Chilled Bone-In Lamb Breast from Japan
Bone-in lamb breast plate, chilled, including ribs and brisket bones from sheep. Under HTS 0204.22.20 as other bone-in fresh/chilled sheep meat cuts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Maintain cold chain (<4°C) with monitoring to substantiate chilled status
• Avoid contamination risks; use APHIS-approved facilities for export
• Consult USTR for 'other countries' quota (52,005 MT) applicability