Chilled Bone-In Lamb Breast from Japan
Bone-in lamb breast plate, chilled, including ribs and brisket bones from sheep. Under HTS 0204.22.20 as other bone-in fresh/chilled sheep meat cuts.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Maintain cold chain (<4°C) with monitoring to substantiate chilled status
• Avoid contamination risks; use APHIS-approved facilities for export
• Consult USTR for 'other countries' quota (52,005 MT) applicability