Chilled Bone-In Lamb Breast from China
Bone-in lamb breast plate, chilled, including ribs and brisket bones from sheep. Under HTS 0204.22.20 as other bone-in fresh/chilled sheep meat cuts.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Maintain cold chain (<4°C) with monitoring to substantiate chilled status
• Avoid contamination risks; use APHIS-approved facilities for export
• Consult USTR for 'other countries' quota (52,005 MT) applicability