0204.22.20/Chilled Bone-In Lamb Breast/Canada

Chilled Bone-In Lamb Breast from Canada

Bone-in lamb breast plate, chilled, including ribs and brisket bones from sheep. Under HTS 0204.22.20 as other bone-in fresh/chilled sheep meat cuts.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Maintain cold chain (<4°C) with monitoring to substantiate chilled status

• Avoid contamination risks; use APHIS-approved facilities for export

• Consult USTR for 'other countries' quota (52,005 MT) applicability

Chilled Bone-In Lamb Breast from Canada — Import Duty Rate | HTS 0204.22.20