0204.22.20.90/Fresh Bone-In Lamb Shoulder/Japan

Fresh Bone-In Lamb Shoulder from Japan

Fresh lamb shoulder cuts with bone in, sourced from young sheep and chilled for preservation. Classified under HTS 0204.22.20.90 as other lamb cuts with bone in, fresh or chilled, excluding specific cuts like legs or ribs. Meets chapter criteria for sheep meat suitable for human consumption.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify origin country against U.S. beef quotas (applicable to sheep via notes); Argentina limited to 20,000 MT annually

• Include entire weight including bone for dutiable assessment per U.S. notes; provide USDA veterinary certificates

• Ensure product is fresh/chilled (not frozen) and bone-in to avoid reclassification; label clearly for inspection