Fresh Bone-In Lamb Flank from Mexico
Fresh flank cuts of lamb with bone in, a secondary cut for slow cooking. HTS 0204.22.20.90 for other fresh/chilled bone-in lamb per official hierarchy.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label with country of origin and cut name; bone inclusion verified at entry