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0204.22.20.90/Fresh Bone-In Lamb Flank/Japan

Fresh Bone-In Lamb Flank from Japan

Fresh flank cuts of lamb with bone in, a secondary cut for slow cooking. HTS 0204.22.20.90 for other fresh/chilled bone-in lamb per official hierarchy.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Label with country of origin and cut name; bone inclusion verified at entry