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0204.22.20.90/Fresh Bone-In Lamb Flank/Canada

Fresh Bone-In Lamb Flank from Canada

Fresh flank cuts of lamb with bone in, a secondary cut for slow cooking. HTS 0204.22.20.90 for other fresh/chilled bone-in lamb per official hierarchy.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Label with country of origin and cut name; bone inclusion verified at entry