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0204.22.20.90/Fresh Bone-In Lamb Flank/Canada

Fresh Bone-In Lamb Flank from Canada

Fresh flank cuts of lamb with bone in, a secondary cut for slow cooking. HTS 0204.22.20.90 for other fresh/chilled bone-in lamb per official hierarchy.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Label with country of origin and cut name; bone inclusion verified at entry