Fresh Bone-In Lamb Breast from Germany
Fresh breast cuts of lamb including ribs and bone, from young sheep, often for roasting. HTS 0204.22.20.90 covers this as other bone-in lamb, fresh or chilled, per hierarchy excluding named cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Comply with USDA residue testing; document chill chain to prevent freezing reclassification
• Aggregate quotas apply (e.g
• no limit Canada/Mexico); report statistical number accurately