Chilled Bone-In Lamb Neck from Mexico
Chilled neck portions of lamb with bone in, a lesser cut from young sheep used in stews. Falls under HTS 0204.22.20.90 as other fresh/chilled bone-in lamb cuts, not specified elsewhere. Excludes unfit products per chapter notes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Obtain FSIS import permit and confirm no disease risks; temperature logs required for chilled status
• No allowance for bone weight—dutiable on gross per U.S. note; check country-specific limits like 52,005 MT for UK
• Avoid common pitfall of mislabeling as 'rib' cut, which has separate subheading; use precise anatomical descriptions