Chilled Bone-In Lamb Neck from Germany
Chilled neck portions of lamb with bone in, a lesser cut from young sheep used in stews. Falls under HTS 0204.22.20.90 as other fresh/chilled bone-in lamb cuts, not specified elsewhere. Excludes unfit products per chapter notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FSIS import permit and confirm no disease risks; temperature logs required for chilled status
• No allowance for bone weight—dutiable on gross per U.S. note; check country-specific limits like 52,005 MT for UK
• Avoid common pitfall of mislabeling as 'rib' cut, which has separate subheading; use precise anatomical descriptions