Chilled Bone-In Lamb Neck from China
Chilled neck portions of lamb with bone in, a lesser cut from young sheep used in stews. Falls under HTS 0204.22.20.90 as other fresh/chilled bone-in lamb cuts, not specified elsewhere. Excludes unfit products per chapter notes.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Obtain FSIS import permit and confirm no disease risks; temperature logs required for chilled status
• No allowance for bone weight—dutiable on gross per U.S. note; check country-specific limits like 52,005 MT for UK
• Avoid common pitfall of mislabeling as 'rib' cut, which has separate subheading; use precise anatomical descriptions