0204.22.20.90/Chilled Bone-In Lamb Neck/Canada

Chilled Bone-In Lamb Neck from Canada

Chilled neck portions of lamb with bone in, a lesser cut from young sheep used in stews. Falls under HTS 0204.22.20.90 as other fresh/chilled bone-in lamb cuts, not specified elsewhere. Excludes unfit products per chapter notes.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Obtain FSIS import permit and confirm no disease risks; temperature logs required for chilled status

• No allowance for bone weight—dutiable on gross per U.S. note; check country-specific limits like 52,005 MT for UK

• Avoid common pitfall of mislabeling as 'rib' cut, which has separate subheading; use precise anatomical descriptions

Chilled Bone-In Lamb Neck from Canada — Import Duty Rate | HTS 0204.22.20.90