Chilled Bone-In Lamb Chuck from Japan
Chilled chuck (shoulder blade) cuts of lamb with bone, from young sheep. Other bone-in lamb under 0204.22.20.90, chilled for retail.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• APHIS import permit mandatory; ensure <7°C for chilled classification
• No hide/skin allowance per U.S. note—included in dutiable weight