Chilled Bone-In Lamb Chuck from Canada
Chilled chuck (shoulder blade) cuts of lamb with bone, from young sheep. Other bone-in lamb under 0204.22.20.90, chilled for retail.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• APHIS import permit mandatory; ensure <7°C for chilled classification
• No hide/skin allowance per U.S. note—included in dutiable weight