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Chilled Bone-In Lamb Chuck from Canada

Chilled chuck (shoulder blade) cuts of lamb with bone, from young sheep. Other bone-in lamb under 0204.22.20.90, chilled for retail.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

APHIS import permit mandatory; ensure <7°C for chilled classification

No hide/skin allowance per U.S. note—included in dutiable weight

Chilled Bone-In Lamb Chuck from Canada — Import Duty Rate | HTS 0204.22.20.90