0204.22.20.30/Chilled Bone-In Lamb Loin Roast/Japan

Chilled Bone-In Lamb Loin Roast from Japan

Whole or partial bone-in loin roast from lamb, chilled for preservation. Classified under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone in, not further processed.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain USDA FSIS import permit and foreign health certification confirming disease-free status

• Declare exact primal cut and bone inclusion to match hierarchy under Chapter 2 notes

• Monitor temperature logs during transit to maintain 'chilled' status and avoid reclassification