Chilled Bone-In Lamb Loin Roast from Japan
Whole or partial bone-in loin roast from lamb, chilled for preservation. Classified under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone in, not further processed.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USDA FSIS import permit and foreign health certification confirming disease-free status
• Declare exact primal cut and bone inclusion to match hierarchy under Chapter 2 notes
• Monitor temperature logs during transit to maintain 'chilled' status and avoid reclassification