Chilled Bone-In Lamb Loin Roast from Germany
Whole or partial bone-in loin roast from lamb, chilled for preservation. Classified under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone in, not further processed.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain USDA FSIS import permit and foreign health certification confirming disease-free status
• Declare exact primal cut and bone inclusion to match hierarchy under Chapter 2 notes
• Monitor temperature logs during transit to maintain 'chilled' status and avoid reclassification