Chilled Bone-In Lamb Loin Roast from Canada
Whole or partial bone-in loin roast from lamb, chilled for preservation. Classified under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone in, not further processed.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA FSIS import permit and foreign health certification confirming disease-free status
• Declare exact primal cut and bone inclusion to match hierarchy under Chapter 2 notes
• Monitor temperature logs during transit to maintain 'chilled' status and avoid reclassification