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0204.22.20.30/Chilled Bone-In Lamb Loin Roast/Canada

Chilled Bone-In Lamb Loin Roast from Canada

Whole or partial bone-in loin roast from lamb, chilled for preservation. Classified under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone in, not further processed.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Obtain USDA FSIS import permit and foreign health certification confirming disease-free status

• Declare exact primal cut and bone inclusion to match hierarchy under Chapter 2 notes

• Monitor temperature logs during transit to maintain 'chilled' status and avoid reclassification

Chilled Bone-In Lamb Loin Roast from Canada — Import Duty Rate | HTS 0204.22.20.30