Bone-In Lamb Double Loin Fresh from Japan
Whole double loin from lamb with rib bone in, fresh cut. Classified precisely under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use ISF filing with accurate HTS for pre-arrival processing; declare bone weight fully
• Ensure supplier certifies as lamb (under 1 year) vs mutton to match subheading