Bone-In Lamb Double Loin Fresh from Canada
Whole double loin from lamb with rib bone in, fresh cut. Classified precisely under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use ISF filing with accurate HTS for pre-arrival processing; declare bone weight fully
• Ensure supplier certifies as lamb (under 1 year) vs mutton to match subheading