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0204.22.20.30/Bone-In Lamb Double Loin Fresh/Canada

Bone-In Lamb Double Loin Fresh from Canada

Whole double loin from lamb with rib bone in, fresh cut. Classified precisely under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Use ISF filing with accurate HTS for pre-arrival processing; declare bone weight fully

• Ensure supplier certifies as lamb (under 1 year) vs mutton to match subheading