</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0204.22.20.30/Bone-In Lamb Double Loin Fresh/Canada

Bone-In Lamb Double Loin Fresh from Canada

Whole double loin from lamb with rib bone in, fresh cut. Classified precisely under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Use ISF filing with accurate HTS for pre-arrival processing; declare bone weight fully

• Ensure supplier certifies as lamb (under 1 year) vs mutton to match subheading

Bone-In Lamb Double Loin Fresh from Canada — Import Duty Rate | HTS 0204.22.20.30