Fresh Lamb Shoulder Blade from Mexico
A bone-in cut from the upper foreleg of a young sheep, typically fresh or chilled, weighing around 4-6 pounds. Classified under HTS 0204.22.20.10 as 'shoulders' of lamb (sheep under one year old) with bone in, distinct from other sheep meat cuts. Ideal for slow roasting or braising due to its marbling and connective tissue.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify origin country against U.S. beef/sheep quotas (e.g
• Australia up to 378k MT); exceedance requires special licenses
• Include USDA FSIS import permit and health certificates confirming fresh/chilled state and fitness for human consumption
• Weigh entire product including bone; no deductions allowed per Chapter 2 notes, avoiding common under-declaration pitfalls