Fresh Lamb Shoulder Blade from Japan
A bone-in cut from the upper foreleg of a young sheep, typically fresh or chilled, weighing around 4-6 pounds. Classified under HTS 0204.22.20.10 as 'shoulders' of lamb (sheep under one year old) with bone in, distinct from other sheep meat cuts. Ideal for slow roasting or braising due to its marbling and connective tissue.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify origin country against U.S. beef/sheep quotas (e.g
• Australia up to 378k MT); exceedance requires special licenses
• Include USDA FSIS import permit and health certificates confirming fresh/chilled state and fitness for human consumption
• Weigh entire product including bone; no deductions allowed per Chapter 2 notes, avoiding common under-declaration pitfalls