Frozen Pork Shoulder Picnic Cut
Frozen cuts of pork shoulder from the picnic region, typically bone-in or boneless, suitable for roasting or slow cooking. Classified under HTS 0203.29.4000 as frozen pork meat, other cuts excluding hams, shoulders, and bellies. Excludes fresh or chilled pork and products unfit for human consumption per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled
Fresh or chilled pork cuts shift to heading 0203.21, as this subheading is specifically for frozen pork.
If specifically a ham or shoulder
Hams and shoulders have dedicated subheadings like 0203.29.20, excluding them from the 'other' category.
If cured, salted, or smoked
Processed pork like bacon or cured cuts fall under Chapter 21 for meat preserved by salting or smoking.
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Import Tips & Compliance
• Verify dutiable weight includes bones and fat per US notes; no allowance for normal components
• Confirm origin quotas especially for high-volume countries like Canada or Mexico
• Obtain USDA import permit and ensure product is fit for human consumption
Related Products under HTS 0203.29.40.00
Frozen Pork Chop Trim
Frozen trim from pork chop fabrication, meaty scraps. HTS 0203.29.4000 other frozen pork.
Frozen Pork Sirloin Roast
Frozen pork sirloin end roasts from loin. Other frozen under 0203.29.4000.
Frozen Pork Back Ribs
Frozen pork loin back ribs, bone-in. HTS 0203.29.4000 other frozen.
Frozen Pork Jowl Meat
Frozen pork jowl with adhering meat. Classified other frozen pork 0203.29.4000.
Frozen Pork Leg Cut
Frozen fresh ham leg cuts, excluding full hams, like center slice. HTS 0203.29.4000 for other frozen swine meat. Excludes preserved or unfit products.
Frozen Pork Flank Meat
Frozen inside/outside pork flank for grinding. Other frozen 0203.29.4000.