Frozen Bone-In Pork Shoulder Blade Cut from Germany
Frozen blade bone-in cuts from pork shoulders, a sub-primal for roasting or smoking. Under HTS 0203.22.90.00 for other frozen bone-in swine shoulder cuts, compliant with chapter exclusions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use ISF filing 24 hours pre-loading; declare exact HTS to avoid penalties
• Confirm no ractopamine residues for EU-origin pork entering U.S
• Bulk pack for industrial use vs retail trays affects potential set classification