0203.22.90.00/Frozen Bone-In Pork Shoulder Blade Cut/Canada

Frozen Bone-In Pork Shoulder Blade Cut from Canada

Frozen blade bone-in cuts from pork shoulders, a sub-primal for roasting or smoking. Under HTS 0203.22.90.00 for other frozen bone-in swine shoulder cuts, compliant with chapter exclusions.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

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Import Tips

• Use ISF filing 24 hours pre-loading; declare exact HTS to avoid penalties

• Confirm no ractopamine residues for EU-origin pork entering U.S

• Bulk pack for industrial use vs retail trays affects potential set classification