</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Fresh Pork Leg Steak from Mexico

Bone-in steaks from fresh pork leg (not ham), chilled. Other category under 0203.19.40 excludes full hams.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Distinguish from ham via size/thickness; provide cut specs to CBP

Cold chain proof essential; risk reclass as preserved if temp exceeds

No country quotas for pork unlike beef; focus on sanitary certs