Fresh Pork Leg Steak from Japan
Bone-in steaks from fresh pork leg (not ham), chilled. Other category under 0203.19.40 excludes full hams.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Distinguish from ham via size/thickness; provide cut specs to CBP
• Cold chain proof essential; risk reclass as preserved if temp exceeds
• No country quotas for pork unlike beef; focus on sanitary certs