Fresh Pork Leg Steak from Japan

Bone-in steaks from fresh pork leg (not ham), chilled. Other category under 0203.19.40 excludes full hams.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Distinguish from ham via size/thickness; provide cut specs to CBP

• Cold chain proof essential; risk reclass as preserved if temp exceeds

• No country quotas for pork unlike beef; focus on sanitary certs