Fresh Pork Leg Steak from Germany
Bone-in steaks from fresh pork leg (not ham), chilled. Other category under 0203.19.40 excludes full hams.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish from ham via size/thickness; provide cut specs to CBP
• Cold chain proof essential; risk reclass as preserved if temp exceeds
• No country quotas for pork unlike beef; focus on sanitary certs