Fresh Pork Butt Roast from Germany
Fresh upper shoulder cut from the pig's forequarter, bone-in, ideal for slow cooking. HTS 0203.19.40 covers this as 'other' fresh/chilled swine meat not matching specific cuts like shoulder picnic.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide anatomical diagrams confirming 'butt' vs 'picnic' distinction for accurate 0203.19.40 classification
• No bone allowance in dutiable weight; declare full gross weight per US Chapter Note
• Pre-clear FSIS veterinary inspection; watch for trichinae certification requirements