Fresh Pork Country Style Ribs from Mexico
Fresh country style ribs are boneless or semi-boneless cuts from pork shoulder/butt, chilled. Classified in HTS 0203.19.40.90 as miscellaneous fresh/chilled swine meat. Versatile for various cooking methods.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify fabrication method (boneless vs bone-in) in entry docs to prevent reclass
• Test for fat/bone allowance in weight declarations per US notes
• Use licensed customs brokers familiar with meat TRQs