Fresh Pork Country Style Ribs from Mexico
Fresh country style ribs are boneless or semi-boneless cuts from pork shoulder/butt, chilled. Classified in HTS 0203.19.40.90 as miscellaneous fresh/chilled swine meat. Versatile for various cooking methods.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify fabrication method (boneless vs bone-in) in entry docs to prevent reclass
• Test for fat/bone allowance in weight declarations per US notes
• Use licensed customs brokers familiar with meat TRQs