Chilled Pork Leg Muscle Cubed from Japan
Fresh chilled pork leg muscle cut into cubes through processing. Classified HTS 0203.19.20 for fabricated 'other' fresh/chilled pork.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Entry must specify cubing dimensions; no bone/fat deductions
• Consult CBP for processing validation