</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Chilled Pork Leg Muscle Cubed from Canada

Fresh chilled pork leg muscle cut into cubes through processing. Classified HTS 0203.19.20 for fabricated 'other' fresh/chilled pork.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Entry must specify cubing dimensions; no bone/fat deductions

Consult CBP for processing validation