Fresh Bone-In Pork Shoulder Picnic Cut from Mexico
A fresh, bone-in pork shoulder picnic cut derived from the lower portion of the pork shoulder, processed by trimming and basic preparation while retaining the bone. Classified under HTS 0203.12.10.20 as fresh/chilled shoulders and cuts thereof with bone in that are processed. This cut is popular for slow cooking and barbecue due to its marbling and flavor.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify 'processed' status via trimming records to meet HTS 0203.12 criteria; unprocessed wholesale shoulders may shift to 0203.11
• Include full container weight in dutiable calculations per US notes; provide refrigeration chain documentation for chilled meat
• Check country-specific beef quotas indirectly affecting pork supply chains and ensure USDA/FSIS prior approval for animal health