Fresh Bone-In Pork Shoulder Blade Steak from Germany
Fresh bone-in pork shoulder blade steak, processed by thin slicing the blade section with bone for quick cooking. HTS 0203.12.10.20 covers such processed fresh shoulder cuts with bone in. Suited for stir-fries and grilling.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Photos of slicing process aid 'processed' claim; steaks too thin may seem fabricated
• Comply with labeling for 'bone-in' to match hierarchy
• Track origin quotas as per US note limits on certain countries