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0203.12.10.20/Chilled Bone-In Pork Butt Shoulder Roast/Mexico

Chilled Bone-In Pork Butt Shoulder Roast from Mexico

Chilled bone-in pork butt shoulder roast, a processed cut from the upper shoulder blade area, prepared by portioning and minimal seasoning while keeping the bone intact. Fits HTS 0203.12.10.20 for processed fresh/chilled shoulders and cuts with bone in from swine. Ideal for oven roasting or pulled pork dishes.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Label clearly as 'processed' with photos/records of trimming to distinguish from unprocessed under 0203.11

• Maintain cold chain logs below 40°F for chilled status; test for common pitfalls like bone fragment contamination

• Obtain APHIS import permit and confirm no quota exceedance for origin country per US notes on meat imports

Chilled Bone-In Pork Butt Shoulder Roast from Mexico — Import Duty Rate | HTS 0203.12.10.20