Chilled Bone-In Pork Butt Shoulder Roast from Mexico
Chilled bone-in pork butt shoulder roast, a processed cut from the upper shoulder blade area, prepared by portioning and minimal seasoning while keeping the bone intact. Fits HTS 0203.12.10.20 for processed fresh/chilled shoulders and cuts with bone in from swine. Ideal for oven roasting or pulled pork dishes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label clearly as 'processed' with photos/records of trimming to distinguish from unprocessed under 0203.11
• Maintain cold chain logs below 40°F for chilled status; test for common pitfalls like bone fragment contamination
• Obtain APHIS import permit and confirm no quota exceedance for origin country per US notes on meat imports