Chilled Bone-In Pork Butt Shoulder Roast from Canada
Chilled bone-in pork butt shoulder roast, a processed cut from the upper shoulder blade area, prepared by portioning and minimal seasoning while keeping the bone intact. Fits HTS 0203.12.10.20 for processed fresh/chilled shoulders and cuts with bone in from swine. Ideal for oven roasting or pulled pork dishes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label clearly as 'processed' with photos/records of trimming to distinguish from unprocessed under 0203.11
• Maintain cold chain logs below 40°F for chilled status; test for common pitfalls like bone fragment contamination
• Obtain APHIS import permit and confirm no quota exceedance for origin country per US notes on meat imports