0203.11.00.00/Fresh Swine Half-Carcass Head-Off/Japan

Fresh Swine Half-Carcass Head-Off from Japan

Head-off fresh swine half-carcass, chilled for preservation, common in European pork trade. Classified in HTS 0203.11.00.00 as it remains a half-carcass despite head removal.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide slaughter facility approval number on import docs

• Photograph carcasses pre-shipment to confirm half-carcass integrity

• Beware re-export rules if transshipping through quota-limited countries

Fresh Swine Half-Carcass Head-Off from Japan — Import Duty Rate | HTS 0203.11.00.00