Fresh Swine Half-Carcass Head-Off from Germany
Head-off fresh swine half-carcass, chilled for preservation, common in European pork trade. Classified in HTS 0203.11.00.00 as it remains a half-carcass despite head removal.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide slaughter facility approval number on import docs
• Photograph carcasses pre-shipment to confirm half-carcass integrity
• Beware re-export rules if transshipping through quota-limited countries