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0203.11.00.00/Fresh Swine Half-Carcass Head-Off/Canada

Fresh Swine Half-Carcass Head-Off from Canada

Head-off fresh swine half-carcass, chilled for preservation, common in European pork trade. Classified in HTS 0203.11.00.00 as it remains a half-carcass despite head removal.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide slaughter facility approval number on import docs

• Photograph carcasses pre-shipment to confirm half-carcass integrity

• Beware re-export rules if transshipping through quota-limited countries

Fresh Swine Half-Carcass Head-Off from Canada — Import Duty Rate | HTS 0203.11.00.00