Fresh Hog Side Half-Carcass from Japan
Fresh side half-carcass from hogs, chilled immediately post-slaughter, ideal for wholesale meat processors. HTS 0203.11.00.00 covers such fresh or chilled swine carcasses and halves before trimming.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Secure APHIS veterinary export health certificate from origin country
• Label clearly as 'carcass' to prevent reclassification as primal cuts
• Monitor USTR regulations for any swine meat import quotas by country