Fresh Hog Side Half-Carcass from Germany
Fresh side half-carcass from hogs, chilled immediately post-slaughter, ideal for wholesale meat processors. HTS 0203.11.00.00 covers such fresh or chilled swine carcasses and halves before trimming.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Secure APHIS veterinary export health certificate from origin country
• Label clearly as 'carcass' to prevent reclassification as primal cuts
• Monitor USTR regulations for any swine meat import quotas by country