Chilled Pork Half-Carcass from Mexico
A split chilled half-carcass of pork, usually from head-on or head-off slaughter, used by butchers for further fabrication. Falls under HTS 0203.11.00.00 specifically for fresh/chilled swine carcasses and half-carcasses.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Maintain cold chain documentation proving temperature below 7°C for chilled status
• Include entire contents weight if shipped in containers per US note on airtight packaging
• Avoid misclassification as cuts; half-carcasses must retain anatomical integrity