Chilled Pork Half-Carcass from China
A split chilled half-carcass of pork, usually from head-on or head-off slaughter, used by butchers for further fabrication. Falls under HTS 0203.11.00.00 specifically for fresh/chilled swine carcasses and half-carcasses.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Maintain cold chain documentation proving temperature below 7°C for chilled status
• Include entire contents weight if shipped in containers per US note on airtight packaging
• Avoid misclassification as cuts; half-carcasses must retain anatomical integrity