Chilled Pig Carcass Whole from Canada
Complete chilled pig carcass suitable for large-scale butchery, with head, skin, and feet intact. Precisely matches HTS 0203.11.00.00 for fresh or chilled swine carcasses.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use refrigerated containers; document chain of custody for chill verification
• No allowance for bone/fat weight reduction in duty calculation
• Check for trichinae treatment certification if required by origin