Frozen Boneless Beef Chuck Roll from Japan
Frozen boneless beef chuck roll is a primal cut from the shoulder area of bovine animals, imported within the quota limits specified in additional U.S. note 3 to Chapter 2. It falls under HTS 0202.30.50 as frozen, boneless beef described in the note and entered pursuant to its provisions. This classification applies to high-quality cuts suitable for further processing into steaks or roasts.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify origin country against quota limits in U.S. note 3 (e.g
• 378,214 MT for Australia); obtain USTR license if required
• Include full container weight in dutiable calculations per US notes
• Label accurately to avoid reclassification as bone-in cuts