Frozen Boneless Beef Chuck Roll from China
Frozen boneless beef chuck roll is a primal cut from the shoulder area of bovine animals, imported within the quota limits specified in additional U.S. note 3 to Chapter 2. It falls under HTS 0202.30.50 as frozen, boneless beef described in the note and entered pursuant to its provisions. This classification applies to high-quality cuts suitable for further processing into steaks or roasts.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify origin country against quota limits in U.S. note 3 (e.g
• 378,214 MT for Australia); obtain USTR license if required
• Include full container weight in dutiable calculations per US notes
• Label accurately to avoid reclassification as bone-in cuts