0202.30.30.00/Frozen Beef Knuckle Processed/Japan

Frozen Beef Knuckle Processed from Japan

Frozen processed beef knuckle (sirloin tip) with excess fat and membrane removed, under HTS 0202.30.30.00 as quota-processed boneless beef. Commonly imported from Uruguay (20k MT limit) for industrial grinding or portioning.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Use licensed customs broker familiar with meat quotas to track remaining U.S. note 3 allocations quarterly

• Include lab analysis for lean content if marketed as low-fat to support processing claim

• Avoid common pitfall of fat allowance miscalculation—no deductions for normal fat per U.S. notes

Frozen Beef Knuckle Processed from Japan — Import Duty Rate | HTS 0202.30.30.00