0202.30.04.00/Frozen Boneless Beef Rump Cap Processed/Mexico

Frozen Boneless Beef Rump Cap Processed from Mexico

Frozen boneless beef picanha (rump cap), processed by fat cap trimming and portioning, under GN15 provisions. Fits 'other processed' in HTS 0202.30.04.00 for frozen boneless bovine meat. Favored in Brazilian churrasco imports.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Obtain CBP binding classification ruling for unique cuts like picanha

• Track aggregate beef imports by subheading to stay under country limits

• Ensure vacuum packaging integrity to prevent spoilage claims at entry

Frozen Boneless Beef Rump Cap Processed from Mexico — Import Duty Rate | HTS 0202.30.04.00