Frozen Boneless Beef Rump Cap Processed from Canada
Frozen boneless beef picanha (rump cap), processed by fat cap trimming and portioning, under GN15 provisions. Fits 'other processed' in HTS 0202.30.04.00 for frozen boneless bovine meat. Favored in Brazilian churrasco imports.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Obtain CBP binding classification ruling for unique cuts like picanha
• Track aggregate beef imports by subheading to stay under country limits
• Ensure vacuum packaging integrity to prevent spoilage claims at entry